Anthony was playing on the back porch before church one Sunday.
He likes to go out the dog door and play in the sun.
Just about ready for church!
No shoes on yet though.
Pumpkin soup
recipe from www.taste.com/au HERE
PUMPKIN SOUP WITH A TWIST
3/4 medium sized butternut pumpkin, skin and seeds removed, chopped
2 medium potatoes, chopped
1 onion, chopped
1-1 1/2 tsp mild curry powder
salt and cracked black pepper
2 1/2 c chicken broth (website recipe calls for Campbell's Real Stock Vegetable)
1 c full cream
chili powder to taste, if desired
Place pumpkin, potatoes, onion, curry powder, and broth in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.
Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.
Stir through the cream and chili powder (if desired). Warm the souop through again, season to taste, and serve.
No comments:
Post a Comment